Chef Hiro Introduces Sushi to Surbanites
With a keen eye for fine fish and the goal of introducing sushi to the masses, Chef Hiro founded his seafood distributing company in 1980 and later a grocery store in Rockville Centre. Today, Ishikawa Seafood provides the highest-quality sushi-grade fish to the finest sushi and Japanese dining rooms in the region. If you have enjoyed fine sushi at a Long Island restaurant, it is more than likely that Ishikawa and his team selected the fish.

Shiro of Japan, New York’s Hottest Sushi Spot, Opens
In 2003, Ishikawa and his partner, Peter Faccibene, acquired Shiro of Japan, New York’s premier Japanese hibachi steakhouse and sushi restaurant. Chef Hiro continues to pursue his passion of educating people, including local students on classroom trips. A true pioneer of New York’s sushi craze, Ishikawa still delights customers daily at Shiro of Japan.
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Learn more about Chef Hiro and Shiro of Japan’s live chef experience.