Shiro of Japan is New York’s original sushi and hibachi steakhouse. “Shiro,” the Japanese word for “castle,” symbolizes our mission to provide exceptional Japanese food and service, a commitment we have honored for almost 50 years.
Shiro of Japan introduced hibachi-style cooking to Long Island when we opened our first location in Carle Place in 1972. Our specialty is an authentic Japanese cooking art form, known as teppanyaki (“teppan” meaning iron plate or steel sheet and “yaki” meaning stir-frying). Our unique style of traditional Japanese cuisine and live chefs is one of the New York metropolitan area’s most sought-after culinary experiences.
Chef Hiro Ishikawa, who was instrumental in popularizing sushi on Long Island, has been one of Long Island’s leading restauranteurs since 1979. His unique sushi roll creations are well-known throughout New York and across the country as well.
His signature favorites, which are available at Shiro of Japan, include:
For nearly 50 years, Shiro of Japan has been delighting local diners with our fine sushi and hibachi served fresh by our traditional chefs. Since 2003, current managing partners Hiro Ishikawa and Peter Faccibene have continued to grow our signature brand of Japanese cuisine into a household name.
Today, Shiro of Japan is about much more than dine-in restaurants. We also specialize in catering and wholesale sushi with a full line of sushi entrees, traditional Japanese cuisine and on-site chefs.
We now provide daily food service and catered events to more than 30 cafeterias in colleges, corporate dining facilities and government agencies throughout the New York Metropolitan area.
From authentic Japanese cuisine to catering and wholesale sushi, our highly skilled executive chefs create mouth-watering cuisine with only the freshest ingredients and the highest quality sushi-grade seafood.
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Learn more about Shiro of Japan’s dine-in, takeout, wholesale and catering services.
