A Letter to our Loyal Customers regarding our Atlas Park Location Learn More
Shiro of Japan, The First Name in New York Sushi
Established in 1972, Shiro of Japan is the first and foremost New York sushi and hibachi hotspot. Our unique style of traditional cuisine and live chef service provides an authentic Japanese experience right here in the metropolitan area.
Experience our Authentic Japanese Cuisine
For almost 50 years, Shiro of Japan has been the place in New York to get sushi and hibachi. Our success is a product of our dedication to the highest standards of excellence in Japanese food and service.
We can deliver our signature Japanese cuisine to restaurants, corporate dining rooms, retail companies and other organizations.
A Long Tradition of Exceptional Food and Service
At our flagship Carle Place location, Shiro serves up sushi and hibachi with a side of Japanese culture. We are well-known for our high-quality cuisine, our authentic atmosphere and our exceptional service.
Shiro of Japan’s two managing partners, Hiro Ishikawa and Peter Faccibene, have built on Shiro’s success by expanding the franchise into New York City, offering catering and wholesale sushi to colleges, corporate dining facilities and more.
Signature Sushi Rolls Served Fresh
Shiro of Japan is well-known throughout the New York sushi world and beyond for our fresh ingredients and high-quality sushi-grade seafood. We offer a wide range of fine Japanese cuisine, including our authentic hand-wrapped sushi rolls.
A Traditional New York Sushi and Hibachi Hotspot
When it comes to fine Japanese cuisine, Shiro is the only name you need to know. Whether you are throwing a party, catering a corporate lunch or enjoying a night away from the kids, our live chefs and signature style of traditional sushi and hibachi are guaranteed to please.