...not only in restaurants but also in corporate dining rooms and retail shelves? At Shiro of Japan our highly skilled executive Sushi Chefs use only the freshest ingredients and the highest quality of sushi- grade seafood. They know that every piece of fish needs to be sliced at the right angle and that every piece of seaweed has its own unique characteristics that dictate on which side the rice should be rolled. Our sushi rice is hand-paddled and made from a time-honored Japanese recipe that was handed down over decades. All of our rolls are handmade the day of delivery.

 

Shiro of Japan’s quality, leadership and reputation
in the field has created a demand for its products.

We have been serving the public with fine Japanese cuisine since 1972. Our wholesale philosophy is simple: provide the same high-grade restaurant-quality sushi and traditional dishes off-premise as we do at our restaurants. Our sushi making is an art that has developed into a successful business.

If you are looking for a way to distinguish yourself from the competition as well as a way to increase sales, then add our fresh sushi or one of our traditional teriyaki dishes into your product mix. We would welcome the opportunity to provide you with a sampling so that you can taste the difference between mass-produced supermarket products and ours.

We offer packaged sushi rolls with our label or yours. We can provide sushi platters for all occasions and special events as well as provide on-site chefs with traditionally kimono-dressed servers and waitresses.

In addition, Shiro of Japan undergoes independent health and sanitation audits from outside companies and regulatory agencies to ensure safety and proper health code compliancy standards.

 

For a complete menu or to create a customized sushi program, please contact

Peter Faccibene
Direct Line: 516.382.0663
peter@shiroofjapan.com