Monthly Specials

March Specials
FREE Spring Roll appetizer with every special entrée

Carle Place

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401 Old Country Road
Carle Place, New York 11514
T. 516-997-4770

The Shops at Atlas Park

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80-40 Cooper Avenue
Glendale, NY 11385
718-326-8704

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Hibachi Special - $29.95

Option 1 - Crab Leg

Alaska King Crab Leg (1 Lb) (with garlic butter)

Option 2 - Shiro Trio
Salmon (4oz), 2 pcs Jumbo Shrimp and Scallops (4oz)

Option 3 - Red Snapper
Red snapper (8oz) with Scallops (4oz)

All entrées come with soup, salad, sautee vegetables,

noodles or bean sprouts and white rice.

Sushi Bar Special - $21.95
Yellow tail teriyaki with Japanese turnip
Entrée will come with salad and miso soup.

Haiti VIP program

Coupon below is good at ATLAS PARK location only until 5.31.2010. Please Click on coupon for printable version.

- These offers may not be combined with any other offers, specials and promotions.
- The birthday promotion is only available for Castle Club members who must present valid identification to receive complimentary bottle of wine or sake when purchasing an entree.
- All above stated offers excludes tax and gratuity. These offers supersede any previously emailed offers.
- Other restrictions may apply.

www.shiroofjapan.com

All offers expire March 31, 2010

VIP Castle Club Members

VIP Castle Club Members Come Celebrate

Your Birthday With Shiro Of Japan

Happy Birthday From Shiro. As always, VIP Castle Club members in addition to receiving all the benefits membership offers, will also receive a complimentary bottle of wine or sake when you come to Shiro of Japan, purchase an entree and celebrate your birthday dinner, any day the month of your birthday.

Bring your ID for membership verification. If you would like to become a VIP Caslte Club Member, please ask your server.

Come Celebrate the Noodle

Enjoy Delicious, Healthy and Nourishing, Udon and Soba Dishes Only at Shiro of Japan

Udon, is a wheat flour noodle that is also served chilled in the summer and hot in the winter. Toppings are chosen to reflect the seasons and to balance with other ingredients.

Soba, is the Japanese word for buckwheat, the plant from which the noodle is made. The noodle is thin, rich in vitamins and minerals and it is commonly served drained and chilled in the summer, and hot in the winter with soy-based broth. Extra toppings are added to reflect the season and balance of other ingredients.

Delicious Udon or Soba Choices Include:

Zaru - Plain cold noodle topped with shredded nori seaweed: $6.95
Kake - Hot noodle in broth topped with thinly sliced scallion and kamaboko fish cake: $6.95
Kitsune - Noodle topped with abura-aged (seasoned thin deep fried bean curd): $8.95
Tempura (served hot or cold) - Noodle topped with tempura shrimp and green vegetable for $9.95
Sansai - Noodle served hot with vegetable (sansai) such as warabi/zenmai a Japanese wild mountain vegetable and takenoko bamboo shoots: $8.45
Oroshi (served hot or cold) - Noodle topped with grated daikon radish with kaiware sprout: $7.95
Tororo (served hot or cold) - Noodle topped with Japanese yam potato: $9.45