Shiro of Japan

Monthly Specials

 

 

July Special:

One from the Land, One from the Sea

Carle Place

ribboncut

 

401 Old Country Road
Carle Place, New York 11514
T. 516-997-4770

 

The Shops at Atlas Park 

ribboncut


80-40 Cooper Avenue
Glendale, NY 11385
718-326-8704

 

One from the Land, One from the Sea. 32.95  

Choose One 7oz. Land Selection:

Rib Eye

Sirloin Steak

Half of Rack Lamb

Chicken

Long Island Duck

 

Choose One 5oz. Sea Selection:

Salmon

Shrimp

Scallops

Tuna Steak

Sea Bass


Includes:
Shiro Onion Soup and House Salad. Shrimp Hibachi Appetizer,
Noodles or Bean Sprouts and White Rice.

 

Also Taking Reservations for Available Party RoomCommunions • Confirmations
Graduations • Rehearsal Dinners
Engagements • Bridal Showers

 

- These offers may not be combined with any other offers, specials and promotions.
- The birthday promotion is only available for Castle Club members who must present valid identification to receive complimentary bottle of wine or sake when purchasing an entree.
- All above stated offers excludes tax and gratuity. These offers supersede any previously emailed offers.
- Other restrictions may apply.

www.shiroofjapan.com

 


VIP Castle Club Members

VIP Castle Club Members Come Celebrate

Your Birthday With Shiro Of Japan

Happy Birthday From Shiro. As always, VIP Castle Club members in addition to receiving all the benefits membership offers, will also receive a complimentary bottle of wine or sake when you come to Shiro of Japan, purchase an entree and celebrate your birthday dinner, any day the month of your birthday.

Bring your ID for membership verification. If you would like to become a VIP Caslte Club Member, please ask your server.

 

 


Come Celebrate the Noodle

Enjoy Delicious, Healthy and Nourishing, Udon and Soba Dishes Only at Shiro of Japan

Udon, is a wheat flour noodle that is also served chilled in the summer and hot in the winter. Toppings are chosen to reflect the seasons and to balance with other ingredients.

Soba, is the Japanese word for buckwheat, the plant from which the noodle is made. The noodle is thin, rich in vitamins and minerals and it is commonly served drained and chilled in the summer, and hot in the winter with soy-based broth. Extra toppings are added to reflect the season and balance of other ingredients.

Delicious Udon or Soba Choices Include: