


Shrimp Shumai
Edamame
Gyoza Dumplings
Fried Oysters
Agedashi Tofu
Sashimi
Crispy Calamari or Ika Geso
Shrimp and Vegetable Tempura
Spicy New Zealand Mussels
Incredible Tuna
Popcorn Shrimp
Whitefish Carpaccio New Style
Tuna Tartar
Fish and Chips Shiro Style
Sauteed Oysters
A Tasty Appetizer Sampling
Hibachi Fried Rice
Asparagus Saute
Triple Mushroom
Hibachi Shrimp
Hibachi Scallops
Pop Mussels
Pop Clam
Chef Choice – Hibachi Calamari